Tempe Bacem

Ingredients:  

      1 piece of tempe

      1 litre of water

      1 cm of laos

      1 cm of turmeric

      1 cm of ginger

      2 piece of garlics

      1 spoon of tamarind

      1 spoon of sugar

      1 spoon of salt

      1 spoon of palm sugar

      3 strands of bay leaves

      3 strands of lime leaves

      Edibe oil

Equipments:

     Stove

     Spoon

     Frying Pan

     Pastle and Mortar

     Sieve

     Plate

How to make:

1.    Slice the tempe.

2.    Puree the laos, turmeric, ginger, garlics, tamarind, sugar, salt, and palm sugar with pastle and mortar.

3.    Turn on the stove.

4.    Put the frying pan on the stove.

5.    Boil all ingredients in the water until the ingredient seep in the tempe with bay leaves and orange leaves.

6.    Pour it into the sieve. Let it dry.

7.    Turn on the stove again.

8.    Put the frying pan on the stove.

9.    Fill the edible oil into the frying pan.

10. Fry the tempe.

11.  Rinse the tempe.

12. Put on the plate after dry.

13. A plate of tempe bacem is ready to serve.